Plunger (AKA; French Press)

  • Course grind
  • 4 heaped tablespoons | 40g
  • 4 minutes brewing time
  • 500ml of hot water
  • Cup
  • Ground coffee
  • Tablespoon or coffee scoop
  • Plunger / French press
STEP 1

Add the ground coffee to the plunger.

STEP 2

Add your desired amount of hot water, leaving enough space for the lid to fit.

STEP 3

Fit the lid onto your plunger and wait four minutes. When ready, slowly plunge.

Watch the process

Play Video

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