AeroPress

Place your filter paper into the basket and attach the basket back onto the AeroPress body.

Run hot water through it to get rid of the paper flavour, this has the added benefit of warming the AeroPress up (remember to discard the water).

Add your coffee grounds, use about 20 grams, or 2 heaped tablespoons of coffee.

Pour hot water until the ‘level 4’ marker and insert the plunger. This creates a vacuum seal and stops the coffee from dripping through before it’s ready. Wait about 2 – 2.5 minutes for your coffee to be brewed.

When ready, push the plunger all the way down. There you have it, a lovely full-bodied, smooth cup of coffee.